Fresh burgers can only be made from the freshest ingredients. At Char-Grill, we make our burgers from USDA grade Angus beef. Angus beef is evenly marbled with fat allowing for a rich, juicy flavor that other restaurants cannot rival. We will never serve you a patty that has been sitting in the freezer for days. Every part of our burgers at Char-Grill are prepared right when you order, giving you something to eat that has that fresh-off-the-grill taste.