There’s no better example of Williamsburg’s transformation than MyMoon. You can call it the pride of Brooklyn. Visitors can expect a night that’s truly exquisite and memorable while they’re here. The beauty of this establishment and its ambience is also unparalleled. You’ll appreciate it even more when you find out that it first stated life as an abandoned factory.

Headed by Executive Chef Ivan Vilches, MyMoon combines Mediterranean cuisine with Spanish impacts. You will want to eat more food here once you’ve tasted what we have to offer. The menu is something out of a trip to a Mediterranean island. There’s obviously an exciting adventure awaiting you upon opening that menu. You’ve got it wrong if you think that a full belly is the only thing you’ll get when you eat in this establishment. Just being in this establishment is an enjoyable feeling in and of itself. Because of the seasonal nature of the food, the establishment strives to find only the best and freshest ingredients. Phenomenal is the word that people commonly use to describe the food that they ate here. Guests will have a dining experience that’s truly unique as a result of ambiance which is relaxing while at the same time awe-inspiring.