Crafted by Executive Chef Braden Reardon, the diverse artisanal menu focuses on locally sourced sustainable fresh fish and shellfish. The menu is complemented by custom cocktails created by award-winning mixologist Christian Sanders of Evelyn Drinkery. The Wayfarer’s comfortable dining and lounging areas intermingle with effortless style, influenced by classic 19th century New York with touches of the 70′s era and modern art installations.